Integrated Practical Approach

Pillar to integrate real-time learning in a vocational education setting

Integrated Practical Approach

The practical and theoretical sessions are conducted parallelly to ensure that the students can understand the practical implications of what they learn in classroom settings. The practical sessions are conducted 12 hours a week. The integrated practical approach is incorporated in the following four core subjects.

Proven Process

Food Production

1
Contemporary Menu Planning
2
Develop Lesson Plan with Blended Teaching Modality
3
Spread Blended Teaching Modality Throughout the semester
4
Practical execution of Blended Teaching Modality
5
Practical Examination at the end of semester

Front Office

1
Blended teaching lesson plan Design
2
Orientation of Front office operation
3
Practical execution of Blended Teaching Modality
4
Introduction to property management system
5
Role play in practical lab
6
Hotel Visit

House Keeping

F&B Service

KFA Online Learning System (OLS)

‘The program briefing would be conducted
on one-to-one basis’


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