bhm

KFA’s BHM with 10 Pillars help the students understand the practical implications of what they learn in the class.

KFA has introduced the Bachelor of Science (Hons.) in Hospitality Management (BHM) program with 10 pillars, that has been designed to meet the knowledge and competencies required for those who have chosen a career in the hospitality industry. The experiential learning, project-based approach and practical training components will provide students with the necessary competencies to function effectively as leaders in the industry. The students may select either hotel or tourism specialization.

 

The program not only helps in providing elementary knowledge about the fundamental business principles that is applicable in the hospitality industry but also contributes in the development of critical thinking skills, analyzing issues and decisions that impact the hospitality industry from various political, legal, economic, and socio-cultural perspectives. Furthermore, in order to enable the students to overcome the national and global workforce challenges with professionalism, various sessions are conducted, thus, developing well-round hospitality graduates.

 

Bachelor in Hospitality Management Syllabus

BHM

First Semester

Front office management

Theory+Pr

3.00

Food and Beverage Management

Theory+Pr

3.00

Introduction to Hospitality and Tourism Management

core

3.00

English 1

core

3.00

Fundamentals of Kitchen

Theory+Pr

4.00

Fundamentals of Management

core

3.00

Second Semester

Food Production Operation

Theory+Pr

3.00

Hotel French

elective

3.00

English 2

core

3.00

Hospitality human resource management

core

3.00

Hospitality accounting

core

3.00

Housekeeping Management

Theory+Pr

3.00

Third Semester

Customer service in hospitality industry

elective

3.00

Hospitality Revenue Management

core

3.00

Hospitality Marketing

core

3.00

Hospitality Service Management

core

3.00

Travel and Tour

elective

3.00

Hospitality Training and Development

core

3.00

Fourth Semester

Hospitality Procurement

core

4.00

Hospitality Strategic Management

core

3.00

Hospitality Information System

core

3.00

Hotel Management

Theory+Pr

3.00

Hospitality Management Accounting

core

3.00

Food Culture

elective

3.00

Fifth Semester

Research Methodology

core

3.00

Entrepreneurship

core

3.00

Restaurant Operation Analysis

core

3.00

Organizational Behavior

core

3.00

Tourism planning and development

elective

3.00

Leadership Skills and Human Relation

core

3.00

Sixth Semester

Recreation and Leisure Management

elective

3.00

Public Relation

core

3.00

Restaurant Layout and Design

Theory+Pr

3.00

Environmental management in hospitality industry

elective

3.00

Hospitality law

elective

3.00

Event Management

core

3.00

Seven Semester

Industrial Training / Internship

core

8.00

Eight Semester

Industrial Training

core

8.00

Industrial Training Report

core

4.00

Voice of Faculty

Teaching pedagogy and syllabus design used at KFA will not only establish BHM students as competitive managers but also wonderful entrepreneurs.

~ Ms. Suvekshya Sapkota, Faculty

In my two years of time at KFA, I have witnessed the environment where the students have had abundant opportunities to excel in their academic as well as professional career path.

~ Mr. Madan Dhungana, Faculty

KFA Online Learning System (OLS)

‘The program briefing would be conducted
on one-to-one basis’


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