bhm

KFA’s BHM with 10 Pillars help the students understand the practical implications of what they learn in the class.

KFA has introduced the Bachelor of Science (Hons.) in Hospitality Management (BHM) program with 10 pillars, that has been designed to meet the knowledge and competencies required for those who have chosen a career in the hospitality industry. The experiential learning, project-based approach and practical training components will provide students with the necessary competencies to function effectively as leaders in the industry. The students may select either hotel or tourism specialization.

 

The program not only helps in providing elementary knowledge about the fundamental business principles that is applicable in the hospitality industry but also contributes in the development of critical thinking skills, analyzing issues and decisions that impact the hospitality industry from various political, legal, economic, and socio-cultural perspectives. Furthermore, in order to enable the students to overcome the national and global workforce challenges with professionalism, various sessions are conducted, thus, developing well-round hospitality graduates.

 

Bachelor in Hospitality Management Syllabus

BHM

First Semester

Introduction to Hospitality & Tourism Management

Theory

3

Housekeeping Operation

Theory+Pr

4

Front Office Operation

Theory+Pr

4

Food & Beverage Service Skill

Theory+Pr

4

Fundamental of Computer in Hotel Concept and Application

Theory+Pr

4

English for Academics

Theory

3

Second Semester

Front Office Management

Theory+Pr

4

Housekeeping Management

Theory+Pr

4

Food Production Operations

Theory+Pr

4

Food & Beverage Service Operations

Theory+Pr

4

Hospitality English

Theory

3

Fundamentals of Management

Theory

3

Third Semester

Food Science and Nutrition

Theory

4

Accounting for Hospitality

Theory

3

Food Production Management

Theory+Pr

4

Beverage Study

Theory+Pr

4

Hospitality HRM

Theory

3

Hotel French

Theory

3

Fourth Semester

Food and Catering Management

Theory+Pr

4

Introduction to Economics

Theory

3

Organizational Behavior

Theory

3

Entrepreneurship

Theory

3

Restaurant Business Operation/Analysis

Theory+Pr

4

Hospitality Service Marketing

Theory

3

Fifth Semester

Revenue Management

Theory

3

Purchasing and Cost Control

Theory

3

Statistics

Theory

3

Public Relation

Theory

3

Hospitality Training and Development

Theory

3

Hospitality Law

Theory

3

Sixth Semester

Hotel Maintenance

Theory+Pr

4

Event Management

Theory+Pr

4

Tourist Behavioral Science

Theory

3

Research Methodology

Theory

3

Seven Semester

Industrial Training / Internship

Practical

6

Eight Semester

Industrial Training / Internship

Practical

6

Internship Report

Practical

3

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